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Pumpkin Dahl
Just a quick little post on the Pumpkin Dahl recipe I tried from Well Fed. As always, there were substitutions: spinach for the kale and white beans for the black-eyed peas, but the curry flavor was...
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Baked Potatoes: Eating on the Cheap
I’m about to head out to Cannes for the film festival, and then to Mallorca with the Canadian for a month before I start my job in Paziols again, so I’ve been trying to save money. Food-wise, this...
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Curry Scrambled Eggs
I recently discovered a jar of pre-made curry paste in the back of my cupboard, you know, that kind that “makes delicious, homestyle Indian dishes a snap,” or something, which was left for me by the...
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Curried Lentils and Sweet Potatoes
Don’t you hate it when you make a great meal, only to find that when you upload your pictures, they only turned out so-so? I know that most bloggers think this is good enough reason to keep the recipe...
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Curried Cauliflower with Chickpeas and Tomatoes
Indian food in Paris is hard to come by. Actually, scratch that. Indian food isn’t necessarily hard to come by; it’s good Indian–and good ethnic food in general–that seems to have completely evaded a...
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Chunky Dal
I usually don’t think too much about garnishing in general. Don’t get me wrong… if I didn’t care how my food looked, I wouldn’t be running a food blog, now would I? But when I arrange food for...
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I Made My Own Roti!
I have mentioned The English One on this blog before. We met in college, and ever since, we have been best friends, even when he moved back to Wales and I kept living in Canada. Now he lives near...
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Fava Bean Curry
It’s been awhile, but I’m not going to apologize: I like to think of those of you who are out there, mostly silent but sometimes appearing out of cyberspace with words of wisdom and encouragement, as...
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